The namesake pie, the Rubirosa Supreme, features a salty-sweet medley of hand-cut spicy pepperoni, diced basil, and mini meatballs atop a firm crust that's both strong enough to withstand the weight of the ingredients and yet soft enough to fold like a typical New York slice. Farm-to-table is paint-by-numbers here: Many ingredients are sourced from Stone Bridge's very own farms in Schuylerville, New York, where they use hydroponic technology—good both for the environment and pizza lovers.
The original Emily in Clinton Hill opened to quick accolades for its wood-fired pies in This more recent addition in the West Village carries on with its own century-old oven and New Haven styles dressed in ingredients like parsley pesto, squash puree and Korean wing sauce. About us. Contact us. Discover the best of the city, first. We already have this email. Try another? Fornino - Time Out Market.
Read more. Best New York pizza. Di Fara Pizza. Restaurants Pizza Midwood price 2 of 4. Restaurants Pizza Carroll Gardens price 2 of 4. Order delivery.
Restaurants Pizza Bushwick. While the slices at this no-frills-yet-elegant eatery are indeed delicious—try the Juno with broccoli rabe and potatoes—its exciting natural wines place it in a league of its own. Restaurants Pizza Gravesend price 2 of 4. Mama's Too. Restaurants Pizza Upper West Side price 2 of 4. Scarr's Pizza. Restaurants Pizza Lower East Side.
Restaurants Pizza Coney Island price 2 of 4. Dig the checkerboard floor tiles and red-laminate tables. Trattoria Zero Otto Nove. Restaurants Italian The Bronx price 2 of 4. Restaurants Pizza Soho price 2 of 4. Restaurants Pizza East Williamsburg price 1 of 4. This buzzy hangout demonstrates what happens when chefs handle pies with the same gravitas as fine dining. One of our favorites, the Bee Sting, balances tomatoes, mozzarella, caciocavallo, sopressata, chili, basil and spicy honey.
Grab a seat outdoors and order some salads and charcuterie to create your own tasting menu. Restaurants Pizza West Village price 1 of 4. Sometimes, all we want is a no-fuss New York slice in all its cheesy glory, even when fancier options exist. The blistering cheese atop a puffy, thin crust never fails to tempt us. Brooklyn Pizza Market. Restaurants Carroll Gardens. View this post on Instagram. Upside Pizza. Restaurants Pizza Midtown West.
Good food near Port Authority? Somebody had to do it, and why not give the place a 90s theme, too! As this guide showcases, you can find great pizza all over the U. Read more about the golden age of American pizza and all the best pizza places in the country, from neighborhood slice shops to regional institutions. Beyond its illustrious, flour-caked history, one of the things that makes the city's pizza scene particularly blessed is that there are so many ways to enjoy it.
Whether you're seeking out neighborhood slice joints with devoted followings, Neapolitan temples both modern and traditional flaunting their domed, wood-fired ovens, regional specialists catering to diners pining for far-flung cities like St. Louis, Detroit, and Chicago, or establishments turning out multiple types of Roman pizza crisp rounds and rectangular pizza al taglio , NYC has an abundance of exceptional choices for pizza lovers.
The city's pizza evolution has been fermenting gradually over decades, throughout which the appetite for pizza of all kinds—including a nobly undertaken overhaul of the archetypal New York slice —has ballooned like a curd-packed burrata ball bursting at the seams. In the pandemic, the eminently portable meal has buoyed pizza makers and hungry customers alike while life remains uncertain.
Frenchette Bakery, which assumed the Tribeca office lobby digs of Arcade Bakery last fall, has followed in its forebear's footsteps selling chewy, yeasty pizzettes, though they now come adorned with luxe toppings like sturdy Spanish anchovies and boutique olive oil produced by Sicilian natural wine darling Arianna Occhipinti. Several other restaurant owners have also joined the fray. Then there are the home bakers with brick-and-mortar aspirations like Miriam Weiskind, a Paulie Gee's acolyte and avid runner who started making pizza for her neighbors after getting furloughed last year.
Weiskind, whose community-oriented endeavor is an homage to her late mother, quickly gained a flock of admirers from Brooklyn and beyond, offering gratis pies to those the pandemic has hit hardest, like first responders, teachers, and people who've lost their jobs.
Her generosity in the face of adversity is yet more evidence that NYC will always be pizza's stateside home base, and a beacon for those who dream in dough, sauce, and cheese. Following this meteoric rise, Weiskind has set her sights on "a small brick and mortar that is only a take-out window, partnering with a cookie baker.
We will be a cookie bakery by day and a limited run pizzeria by night," she says. Using a custom-built truck, she hopes to balance "catering private bakes, popping up in the city and baking small runs three to four nights a week from a Brooklyn space. Rockaways fixture Last Dragon Pizza is another apartment-bound operation developed in the wake of natural disaster Hurricane Sandy, in this case.
Owner and pizzaiola Nicole Russell has nourished her neighborhood via take-out and sold frozen pizzas nationally for years. Next up? A parlor of her very own. And in a move that seemingly brings the city's pizza story full circle, historic Naples pizzeria L'Antica Pizzeria da Michele is poised to open a Manhattan offshoot in the coming months. The future, whatever it may hold, appears bright. Feel like celebrating with a slice?
Here's where we'd fork over our dough. This East Village pizzeria has allllll the toppings. Their pies are individual and light and pillowy, and meats and salumi are cured in-house. What We Recommend: For weekend brunch, get the breakfast pizza with drippy egg! Where: Moore St. It quickly grew in popularity and became a staple on the New York pizza scene, getting included on many best-of lists including ours!
The newer Greenwich Village location is surprisingly just as tasty as the original! This is a very particular style of pizza that originated in Brooklyn, with an emphasis on the sauce! It started as a horse-and-wagon operation in , and now is an iconic brick-and-mortar in Brooklyn with plans for a DUMBO addition.
Where: Broadway multiple locations, see all here. Come to Eleven B for good old-school New York pizza.
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