In fact, if you have never experienced the taste of fresh bagels, these are definitely worth tasting as they are bursting with flavor. When made right, all the savory ingredients complement each other.
In one bite, you may get hints of onion and in another one it may be poppy or sesame seed that is the dominant flavor. Onion bagels are dense doughy bread rolls with pungent savory onion flavors and aromas.
The crispy golden-brown exterior is sometimes decorated with poppy seeds or black sesame seeds. The bold flavors of onion bagels are often enough to enjoy with just some melted butter for a decadent taste.
For an even better taste sensation, you could spread on traditional cream cheese to enjoy its distinct flavor. The onion flavor of these bagels also goes well with mashed avocado, sliced tomato, and asiago cheese. Salt bagels may not seem appetizing, but they are a delicious choice if you want to create a crunchy savory bagel. The salty crispy top is just enough to bring out your favorite flavors. These salted bread bagels go especially well with classic bagel toppings such as cream cheese and smoked salmon.
You can add a few chopped scallions for color and give it a deeper taste. If you decide to try a salt bagel for lunch, remember to go easy on salty toppings.
Some deli meats are often high in salt and the taste may be too overpowering. For a breakfast treat, why not try a poached egg or some scrambled egg on a warm toasted bagel. You can enjoy this snack without having to add any extra salt. Although a salt bagel may be quite plain, it all depends on how you spice it up to make it into a taste sensation. Sesame seeds are the classic topping on burger buns and they are also delicious on plain bagels.
Sesame bagels have a crunchy exterior and chewy center that is great for many savory fillings. The small yellow seeds bring a distinct nutty flavor which turns a plain bagel into an incredibly delicious one. Even just spreading butter on a toasted bagel can make the bagel ooze with flavor. For a healthier option, you could drizzle some extra virgin olive oil over a grilled sliced sesame bagel.
Although sesame bagels may look like a bread roll, they taste much better due to the delicious soft bagel texture. Egg bagels have egg yolks added to the recipe to create a scrumptious rich-tasting bagel. Of course, egg is a popular protein-rich topping for many breakfast bagels.
The egg in these bagels gives the chewy dough a wonderful soft texture that is a delight to bite into. The richness of the dough also gives egg bagels a sweeter taste than plain bagels. Slicing open the soft brown bagel crust reveals a deep yellow bagel that is delightfully sweet, yet still savory.
Apart from its yellow color, one of the differences between egg bagels and plain ones is the softer exterior. For some bagel enthusiasts, egg bagels have an excellent balance between sweetness, saltiness, and soft texture.
The richer flavor is perfect if you think that the taste of plain bagels lacks something. Garlic bagel with smoked salmon, cream cheese and capers. If the taste of garlic is your savory preference, then garlic bagels are maybe just the bread snack you need.
These extra-crispy bagels have a punchy garlic flavor that can go well with many savory fillings. Sure, their coloring might be a little odd and there are no fun coatings, but that slightly sweeter dough will make your tastebuds sing. Another seeded variety of bagels, sesame definitely has more of a fan-following than my beloved poppy seed. The added crunch and nutty flavor make it a certified classic.
As a carrier of the too-much gene, I know extra when I see it. An everything bagel is not that — it is the perfect combination of texture, flavor and it-factor. Now, this may seem surprising, but hear me out. A plain bagel is a blank slate. But, are all bagels created equal? Obviously not. Here is my definitive ranking of bagel flavors from worst to best. When was the last time you met someone who distinctively asked for a sesame bagel at a bakery? Good, I'm not the only one. Maybe this is a guilt-by-association, but whenever I think of onion bagels, I think of flavorless bread-iness found in bagged bagels.
They're just boring, and the onion evokes a slightly rancid undertone. No thanks. Raisins and I don't get along, and I'm happy so say that it's the case for most people as well. The cinnamon? You have me going there, but once you added dried fruit to the mix, I'm anything but a supporter. My reasoning for placing poppyseed at number twelve on the list was similar to the sesame excuse.
Wonder What's Next? Try It Out Are you hungry yet? Find a friend or family member to help you check out the following tasty activities: Time for a field trip!
Ask an adult friend or family member to take you out for a bagel some morning soon. If you can find a restaurant that serves homemade, fresh bagels, go for it! If not, you can always visit your local supermarket to buy some bagels you can make at home. Have fun enjoying these tasty treats with a loved one. As you eat, share with them what you've learned about bagels. Want to try making bagels at home?
Check out this recipe for Real Homemade Bagels online. Be sure to get help from an adult friend or family member. You might also need to head to the store for a few supplies. Have fun! So what is your favorite type of bagel? Some prefer chocolate chip while others like sesame seed bagels. But what if the best flavor of bagel hasn't been created yet? Think about your favorite foods. What comes to mind? Pizza, French fries, pineapple, corn on the cob…could you turn any of these delicious foods into a tasty bagel?
Use your imagination and try to come up with a few new bagel flavors that could take the world by storm! Did you get it? Test your knowledge. What are you wondering? Wonder Words tale sense alarm round stretch legend routine middle storage popular brighten centuries primarily invaders transport precursors remember successfully Take the Wonder Word Challenge.
Join the Discussion. Apr 18, Grace Vest Apr 5, Apr 9, Apr 5, Joey Mar 29, That's a unique bagel! Thanks for sharing, Joey!
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