When was cream of wheat invented

Published December 17, by Kirsten Delegard. Over the next years, he was welcomed into households across the country. The image was offensive; like Aunt Jemima and Uncle Ben, this figure solidified white stereotypes of happy black servants. But the product was an enormous success, despite the desperate economic conditions of the country in The Cream of Wheat company moved to the Mill City to ensure advantageous shipping rates and a dependable supply of the middlings necessary for its cereal.

The best known illustrators of the day included R. Atkinson Fox Society. This representational and popular style of art was adopted for many of Cream of Wheat's advertisements. The company hired numerous well-known illustrators, including N. Wyeth, J. Leyendecker, Henry Hutt, and Edward V. Brewer to create art, done in watercolors and oils, for the Cream of Wheat brand. In addition to original Cream of Wheat, several other varieties of the stovetop classic have been developed and introduced over the years, including a quicker-cooking one-minute variety, Maple and Brown Sugar, and a whole grain variety.

Processing whole wheat removes many of its nutrients, including vitamins, minerals, and fiber. For this reason, many cereals, including Cream of Wheat, are enriched to replace these nutrients and add others not found in wheat, such as calcium via Winchester Hospital. The hot cereal took off, and the rest is breakfast history. These days, Cream of Wheat is enriched with calcium carbonate and ferric phosphate, which improves the nutritional content and makes it a source of both calcium and iron.

Though, for what it's worth, a cup of cooked oatmeal does have more calcium and more iron than a cup of cooked Cream of Wheat , according to the US Department of Agriculture's National Nutrient Database. But you can eat Cream of Wheat either sweet, with a little bit of sugar or maple syrup, or savory , with butter, salt, even cheese.

Our own Kat Kinsman would probably encourage you to put some hot sauce in it. You can make Cream of Wheat with either water or milk. Much like any other porridge, it's a dish that's super adaptable to what you like to eat, which means that Cream of Wheat can be whatever you want it to be.

Extra Crispy Logo. What Is Cream of Wheat, Exactly?